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Wheat Flours is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat flour is the most common flour used in baking. Gluten is the wheat's natural protein, and it's what gives baked goods their structure. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right?
· Healthiest Fats,
· Carbohydrates and Proteins